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Healthy Breakfast Cookies

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Ingredients

Adjust Servings:
1 cup splenda sugar substitute
1/2 cup brown sugar, packed
1/3 cup margarine
1 cup applesauce
2 eggs
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon

Nutritional information

115
Calories
16 g
Calories From Fat
1.9 g
Total Fat
0.5 g
Saturated Fat
14.9 mg
Cholesterol
89.9 mg
Sodium
23 g
Carbs
1.3 g
Dietary Fiber
8 g
Sugars
2.3 g
Protein
43g
Serving Size

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Healthy Breakfast Cookies

Features:
    Cuisine:

    The cooking techniques are intriguing.

    • 42 min
    • Serves 25
    • Easy

    Ingredients

    Directions

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    Healthy Breakfast Cookies


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    Steps

    1
    Done

    Blend Together Margarine, Applesauce and Sugars.

    2
    Done

    Add Vanilla and Eggs; Beat Well.

    3
    Done

    Combine Flour, Baking Soda/Powder, Cinnamon, and Nutmeg.

    4
    Done

    Combine Flour Mixture and Wet Mixture Until Just Combined.

    5
    Done

    Crush Cereal Well, Then Mix That Into the Rest of the Dough. I Usually Put My Cereal in One of Those Heavy Duty Gallon Sized Ziplock Bags and Stomp All Over It!

    6
    Done

    Bake at 375 For 10-12 Minutes or Until Golden Brown!

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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