Ingredients
-
1/2
-
1/2
-
1/2
-
3
-
2
-
1
-
1
-
1 1/2
-
1/2
-
1/2
-
3/8
-
1/8
-
1/4
-
1/2
-
1/2
Directions
Healthy but Oh-So-Damn-Good Banana Bread, This can either be vegan friendly (how I make it) or for those of you who love your dairy, not vegan This is so tasty and full of seeds and yummy stuff I created this one day trying to make a vegan alternative to the regular banana bread my mom makes (it was pretty basic–this is way better) , Mmm so good I omitted the white sugar, and I thought it was sweet enough Love all the fruit and seeds!, This turned out very nicely! I subbed Splenda for the white sugar, omitted the raisins and added some mini chocolate chips instead I made 4 mini loaves I will be making this again!
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Prepare a Loaf Pan (i Like to Oil It Then Line It With Wax Paper So It Doesn't Stick at All). |
|
3
Done
|
Mix Sugars and Melted Margarine in a Large Bowl. |
|
4
Done
|
Pre-Mix Your Fake Eggs (or Beat Your Regular Eggs) and Add Them. |
|
5
Done
|
Mash the 3 Ripe Bananas and Mix Those in Too. |
|
6
Done
|
Add Soda, Vanilla, Cinnamon, Allspice and Nutmeg. |
|
7
Done
|
Mix in the Flour, Oats and Wheatgerm. |
|
8
Done
|
Now Add All Your Seeds and Raisins. |
|
9
Done
|
Place Mixture Into the Pan and Cook in the Oven For an Hour (should Be Nice and Brown on Top, If not Give It More Time). |
|
10
Done
|
and There You Have It! Enjoy! |
