Ingredients
-
70
-
70
-
5
-
8
-
30
-
8
-
-
-
-
3
-
-
-
-
-
Directions
Healthy Cabbage Wraps, this version is for one who love a dry sukiyaki version but do not want to bust the calories up i wraps with chinese cabbage ( or you can just use a regular cabbage instead), this version is for one who love a dry sukiyaki version but do not want to bust the calories up i wraps with chinese cabbage ( or you can just use a regular cabbage instead)
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Steps
|
1
Done
|
'- Julienne All of the Vegetable. |
|
2
Done
|
'- Bring Water to Boil . Add Soy Sauce and a Bit of Sugar in It. |
|
3
Done
|
'- Boil Seafood and Vegetables One at a Time. |
|
4
Done
|
'- Half Boil Chinese Cabbage When It Turn Bright Green. Then Take It Out. |
|
5
Done
|
'- Wrap All Meat and Vegetable in a Chinese Cabbage, Pepper It Season. |
|
6
Done
|
'-Serve With Sweet and Sour Sauce or Sukiyaki Sauce. |
