Ingredients
-
1/2
-
1 1/4
-
1/2
-
2
-
1
-
1/4
-
1
-
2
-
4
-
4
-
1/2
-
8
-
2
-
2
-
2
Directions
Healthy Californian, This is a delicious sandwich made with whole wheat bread, but you can use pita or a tortilla wrap Adapted from Country Living magazine , A great lunch for me I made a couple of simple substitutions to use what I already had on hand Instead of the purple cabbage only used some coleslaw mix I already had Instead of the cream cheese mixture used vegetable garden cream cheese that I already had on hand Great recipe, thanks for sharing!
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Steps
|
1
Done
|
Prepare the Squash: |
|
2
Done
|
Slice Yellow Squash Lengthwise to 1/4-Inch Thickness. Sprinkle With 1 Teaspoon Salt and Set Aside For at Least 15 Minutes. |
|
3
Done
|
Make the Slaw: |
|
4
Done
|
in a Medium Bowl, Combine Oil, Lemon Juice, Garlic, Remaining 1/4 Teaspoon Salt, Pepper, Sugar(if Using), and Whisk Until Well Blended. Add Cabbage and Toss Until Coated With Dressing. |
|
5
Done
|
Make the Cheese Spread: |
|
6
Done
|
in a Small Bowl, Combine Goat Cheese, Cream Cheese, and Green Onions With a Spoon Until Thoroughly Blended. |
|
7
Done
|
Assemble the Sandwiches: |
|
8
Done
|
on a Work Surface, Place 4 Slices of Bread and Spread Each With 2 Tablespoons of the Cheese Mixture. Pat the Squash Slices Dry With a Paper Towel and Place Them, the Avocado, Tomato, Squash, Red-Cabbage Slaw, and Sprouts in Layers on the Prepared Bread. Top Each Sandwich With a Slice of the Remaining Bread, Cut Each Sandwich in Half, and Serve. |
