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Healthy Caribbean Stew

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Ingredients

Adjust Servings:
1/3 cup water
1 large onion, chopped
1 red bell pepper, chopped
3 cups peeled & chunked sweet potatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes with jalapenos
1 (20 ounce) can pineapple chunks in juice
2 cups chunked green apples (unpeeled)
1 (4 ounce) can chopped green chilies
1/2 cup vegetable broth
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
2 tablespoons brown sugar
2 teaspoons chili powder

Nutritional information

327.7
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
695.8 mg
Sodium
69g
Carbs
15.8 g
Dietary Fiber
24.6 g
Sugars
14 g
Protein
372 g
Serving Size

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Healthy Caribbean Stew

Features:
    Cuisine:

    Tried this on a whim and i must say it is excellent. Definitely a unique flavor and something i will be making again!

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Healthy Caribbean Stew,This spicy bean stew reheats well so it can be made ahead and refrigerated until needed for mealtime. Add meat for an omni-version.,Tried this on a whim and i must say it is excellent. Definitely a unique flavor and something i will be making again!,Delicious! The combination of ingredients is fantastic, very flavorful and filling! Leftovers froze well. Thanks for posting… it’s definitely a new favorite.


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    Steps

    1
    Done

    Place the Water in a Large Pot. Add Onion and Bell Pepper. Cook, Stirring Occasionally, For 5 Minutes.

    2
    Done

    Add Sweet Potatoes, Tomato Sauce, Tomatoes, Pineapple, Apples, Chilies and Vegetable Broth.

    3
    Done

    Bring to a Boil, Reduce Heat, Cover and Cook Over Low Heat For 45 Minutes, Stirring Occasionally.

    4
    Done

    Add Beans and Seasonings, Mix Well and Continue to Cook Over Low Heat For Another 10 Minutes, Stirring Occasionally.

    5
    Done

    Serve Over Rice.

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    Carter Marshall

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