Ingredients
-
2
-
2
-
1
-
1/2
-
1/4
-
1 1/2
-
2
-
2
-
8
-
8
-
1 1/2
-
2
-
1 3/4
-
-
Directions
Weight Watchers Cashew Chicken, Yummy WW recipe from a recent meeting; good alternative for those of us for don’t want to give up our Chinese food 🙂 8 points per serving , I haven’t made this dish yet because the points plus values are not accurate There are 11 points plus in this recipe
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Steps
|
1
Done
|
Heat Oil in a Large Skillet Over Medium-High Heat. Add Garlic and Cook 1 Minute. Season Chicken on Both Sides With Salt and Pepper and Add to Skillet. Cook Until Browned on All Sides, Stirring Frequently, About 4 Minutes. |
|
2
Done
|
Add 1 Cup of Broth, Soy Sauce, Celery, Bamboo Shoots and Water Chestnuts to Chicken and Bring to a Simmer. Reduce Heat to Low, Cover and Simmer Until Chicken Is Cooked Through, About 5 Minutes. |
|
3
Done
|
Dissolve Cornstarch in Remaining 1/2 Cup of Broth. Add Cornstarch Mixture to Skillet and Simmer Until Sauce Thickens, Stirring Constantly, About 1 Minute. |
|
4
Done
|
to Serve, Divide Rice Among 4 Shallow Dishes. Spoon Chicken Mixture Onto Rice and Sprinkle With Cashews. Yields About 1 Cup of Chicken, 1/2 Cup of Rice and 1 1/2 Tablespoons of Cashews Per Serving. |
|
5
Done
|
For a Flavor Boost, Add 2 Cups of Chopped Fresh Baby Bok Choy in Place of the Bamboo Shoots and Water Chestnuts. the Tender Greens Will Cook With the Chicken in 5 Minutes. |
