Ingredients
-
6
-
4
-
1/2
-
1
-
1
-
1
-
5 - 6
-
-
1
-
-
1/4
-
2 - 3
-
2
-
1
-
Directions
Veggie-Filled Chicken Cacciatore, This is a bunch of recipes I found on the internet meshed together – plus, I added a few of my own ideas! It as not as much work as it looks like – most of the ‘cook time’ is in the oven Follow the recipe, and the chicken will ‘fall off the bone’ Delicious!, I am not usually fussy for chicken cacciatore but decided to give this a try We thought it was great! used a few breasts and legs, reduced the olive oil to 1/4 C and threw in a bit of green pepper that needed to be used up Because it was quite a hot day, I cooked it start to finish in an electric skillet which worked great I served it over recipe #368427 I will certainly make this many more times Thanks for the recipe!, Thanks for sharing this recipe used skinless boneless thighs but other then that stuck to the recipe
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Steps
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1
Done
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Mix Salt, Pepper& Flour Together. |
|
2
Done
|
Wash Chicken (taking Off Excess Skin& Roll in Flour Mixture). |
|
3
Done
|
Put a Little Onion& a Bit of the Garlic& a Few Whole Basil Leaves in 3/4 the Oil, Then Brown Chicken on All Sides in the Oil. |
|
4
Done
|
Remove from the Pan and Drain on Paper Towels (may Need to Add More Oil as You Go Along). |
|
5
Done
|
Remove Gristle from Pan, Leaving the Oil; Add the Onion& Half the Garlic and Stir Until Onion Is Just Wilted, Then Add, Zucchini& Mushrooms- Cook, Stirring For a Moment (not Long, It Will Also Be Cooking in the Oven). |
|
6
Done
|
Place the Browned Chicken Pieces Into a Large Oven-Proof Casserole& Pour the Onion-Veggie Mixture Over the Chicken. |
|
7
Done
|
in the Same Frying Pan, Add the Rest (1/4 Cup) of the Oil& Add the Other Half of the Garlic, Then Add the Crushed Tomatoes, Bay Leaves, Italian Spices, and Wine. |
|
8
Done
|
Simmer a Few Minutes. |
|
9
Done
|
Pour Over the Chicken, Cover and Bake in a 350 Degree Oven About 45 Minutes or Until the Chicken Is Done; Then, Uncover the Chicken, Top With Chopped Basil& Parmesan and Bake an Additional 15-20 Minutes to Allow Cheese to Melt& Sauce to Thicken. |
|
10
Done
|
Serve With White Rice With a Little of the Sauce on Top. |
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11
Done
|
Note: to Reduce Fat& Calories, You Can Remove the Skin from the Chicken& Omit the Olive Oil from the Sauce. |
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12
Done
|
I Prefer to Remove the Skin While Eating- the Basil& Chesse Form a Kind of Crust So You Can Still Have That Without the Skin. |
|
13
Done
|
Cooking With the Skin on Keeps the Chicken Moist. |
