Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1/8
-
4
-
4
-
-
-
-
-
-
-
Directions
Weight Watchers Chicken Cheese Steaks, This is a Cheese Steak with a twist – lean chicken instead of beef This recipe calls for reduced-fat American cheese, but you could use any light cheese you would like The points value is 6 points per serving , used a bag of frozen onions with red and green peppers I didn’t add the oil and used Schwan’s chicken steaks I also used hamburger rolls as that is all I had on hand I also added a 1/4 teaspoon of pepper instead of 1/8 We enjoyed this as it was something different
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Steps
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1
Done
|
In a Medium Nonstick Skillet, Heat Oil Over Medium-High Heat. |
|
2
Done
|
Saute Onion Until Browned and Very Soft, About 10 Minutes. |
|
3
Done
|
Add Chicken and Pepper and Saute Until Chicken Is Golden Brown and Cooked Through, About to 5 to 8 Minutes; Season to Taste With Salt and Pepper. |
|
4
Done
|
Toast Buns; Spoon Chicken Mixture Down Center of Each One. |
|
5
Done
|
Place a Slice of Cheese in Each Bun and Close Bun to Help Cheese Melt Slightly. |
|
6
Done
|
Yields 1 Cheese Steak Per Serving. |
