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Healthy Chicken Enchiladas

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Ingredients

Adjust Servings:
4 medium tomatoes, cut into pieces
6 garlic cloves, peeled
1 medium onion, sliced
2 teaspoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon ground cumin
2 teaspoons chili powder
1 teaspoon olive oil
4 boneless skinless chicken breast halves (12 oz.)
4 small whole wheat tortillas

Nutritional information

202.6
Calories
47 g
Calories From Fat
5.3 g
Total Fat
1 g
Saturated Fat
75.5 mg
Cholesterol
682.2 mg
Sodium
12 g
Carbs
3.5 g
Dietary Fiber
5.2 g
Sugars
27.6 g
Protein
296g
Serving Size

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Healthy Chicken Enchiladas

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    Cuisine:

    Found on the American Institute for Cancer Research's website. A healthy, good-tasting enchilada. By the way, these enchiladas turn out huge, so one will most likely be enough for one person. Also, this does take a while to make, but it's worth it. One problem with these enchiladas is that they're high in sodium, but you can easily leave out some salt or reduce the amount of sauce you put on the chicken.

    • 170 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Healthy Chicken Enchiladas, Found on the American Institute for Cancer Research’s website A healthy, good-tasting enchilada By the way, these enchiladas turn out huge, so one will most likely be enough for one person Also, this does take a while to make, but it’s worth it One problem with these enchiladas is that they’re high in sodium, but you can easily leave out some salt or reduce the amount of sauce you put on the chicken


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees. Lightly Coat a Baking Sheet With Oil Spray. Place Tomatoes, Onion and Garlic on Sheet. Bake 15 Minutes or Until Onion and Garlic Are Golden. Remove Vegetables, Cool, and Transfer to a Blender. Add Chili Pepper, Cumin, Salt and Pepper, and Puree Until Smooth. Set a Aside.

    2
    Done

    Prepare Enchiladas: Combine Paprika, Cumin, and Chili Powder, in Small Bowl. Mix in Oil and Just Enough Water to Form a Paste. Rube Paste on Chicke. Set Chicken Aside For 15-30 Minutes. Grill or Broil Chicken 5 to 7 Minutes on Each Side or Until Juice Runs Clear When Pricked With a Fork. Cool. Cut Into Thin Strips.

    3
    Done

    Lay Tortillas on a Work Surface. Cover Each With 1/4 of the Chicken, 2 Tablespoons Cheese, and 2 Tablespoons Green Chile. Roll Up and Place in a 9 by 13 Inch Baking Pan, Seam-Side Down. Cover With Sauce. Bake at 350 Degrees 17-22 Minutes or Until Sauce Bubbles.

    4
    Done

    Enjoy :].

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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