Ingredients
-
2
-
2
-
2
-
2
-
4
-
2
-
1/2
-
8
-
1
-
-
-
-
-
-
Directions
Healthy Chicken (Or Shrimp, or Pork) Lo Mein, This is a more healthy version of the favorite Chinese classic. You can also use shrimp, lean pork loin, or lean steak instead of chicken. A quick and healthy meal for all!, REALLY good! I only used one TB of corn starch and did not include egga (I didn’t think it went with lo mein, and I didn’t miss it). Thanks for a great, super easy, restaurant quality dinner!, This is a more healthy version of the favorite Chinese classic. You can also use shrimp, lean pork loin, or lean steak instead of chicken. A quick and healthy meal for all!
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Steps
|
1
Done
|
Prepare Pasta Per Package Directions. |
|
2
Done
|
Heat Wok or Skillet on Medium High Heat. Add Olive Oil and Garlic, Cook For 1 Minute. Add Chicken and Cook For 3 Minutes Stirring Continuously. |
|
3
Done
|
Add 3 Tbsp Soy Sauce, Sesame Oil, and Vegetables and Cook Until Veggies Are Tender. |
|
4
Done
|
Push Mixture Aside in Pan and Add Eggs. Let Cook For 2 Minutes and Scramble Eggs Until Done. Add to Chicken and Veggies. |
|
5
Done
|
Add Cooked Pasta, Corn Starch, and Remaining Soy Sauce and Stir Fry For 4 Minutes Until Fully Heated and Sauce Thickens. |
|
6
Done
|
Serve and Enjoy! |
