Ingredients
-
1/4
-
3/4
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
1 - 2
-
-
-
1/4 - 1/2
-
Directions
Healthy Cinnamon Cream Cheese Swirl Bread (Whole Wheat), Mmm! Cheesy, cinnamoney, and sweet! Just right I have made this bread and it is delicious Try it!, Recipe was wonderful used the full 2 oz cream cheese and used nice big blobs of cream cheese I was worried it might cause a problem as it baked but it came out wonderful used mini loaf pans (I got 3 out of them) and baked for 25-28 min You are right; cream cheese icing would be perfect on top! But it was wonderful plain, too!, used all white flour, regular cream cheese (all I had) and cut the cinnamon in half (I might use more next time; I baked for my friends and wasn’t sure they’d like so much cinnamon!)
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
in a Large Mixing Bowl, Beat Together Margarine, Sugar, and Egg. Add Skim Milk and Mix. |
|
3
Done
|
Combine the Flours, Baking Powder, Baking Soda, Cinnamon, and Salt. |
|
4
Done
|
Add the Flour Mixture to the Egg Mixture, and Fold in Optional Raisins or Sultanas. |
|
5
Done
|
Pour a Half of the Batter Into a Greased Loaf Pan. |
|
6
Done
|
Sprinkle Additional Cinnamon and Additional Sugar and Then Dot Cream Cheese on Top of Batter. Cover With Rest of Batter. |
|
7
Done
|
Bake For 30-45 Minutes, Until a Toothpick Inserted Near the Center Comes Out Clean and the Top Is Browned. |
|
8
Done
|
Suggestion: Would Taste Delish With Cream Cheese Icing on Top =). |
