Ingredients
-
-
1/3
-
1/2 - 1
-
1/4
-
1
-
1
-
3
-
1
-
1 1/2
-
-
-
-
-
-
Directions
Healthy Coconut Shrimp, , Fantastic!! It’s a little pokey to dip/coat all the shrimp, but totally worth it Completely delicious – thanks for a great recipe!!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Spray a Large Baking Sheet With Butter Flavored Cooking Spray. |
|
3
Done
|
in a Small Bowl Combine Cornstarch, Pepper and Salt. |
|
4
Done
|
in a Small Microwave Safe Dish Heat Up Honey Approximately 30-45 Seconds. |
|
5
Done
|
Add Lime Juice to Honey and Stir. |
|
6
Done
|
Slowly Add in Egg Whites and Continue to Stir. |
|
7
Done
|
Place Coconut in a Thin Layer on a Pie Plate or Other Relatively Flat Dish. |
|
8
Done
|
Take Each Shrimp and First Dip It Into Cornstarch Mixture Then in Egg White Mixture and Finally Roll in the Coconut. |
|
9
Done
|
Then Place on the Baking Sheet. |
|
10
Done
|
Lightly Spray With Cooking Spray and Bake 10-15 Minutes or Until Shrimp Is Pink and the Coconut Is Lightly Toasted. |
