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Healthy Copycat Of Hardees Blueberry

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Ingredients

Adjust Servings:
2 cups all-purpose flour
3 teaspoons sugar
1 tablespoon baking powder
1 - 1 1/4 cup half & half light cream
2 cups blueberries, fresh, or frozen
1 tablespoon lemon juice
1 tablespoon cornstarch
1/3 cup sugar
1/2 cup water
1/4 cup confectioners' sugar
1 tablespoon fat-free half-and-half

Nutritional information

622.1
Calories
94 g
Calories From Fat
10.5 g
Total Fat
6 g
Saturated Fat
30.1 mg
Cholesterol
408.1 mg
Sodium
122.1 g
Carbs
4.7 g
Dietary Fiber
46.7 g
Sugars
11.9 g
Protein
178g
Serving Size

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Healthy Copycat Of Hardees Blueberry

Features:
    Cuisine:

    A low fat version of a fast food breakfast treat!
    The recipe can be found here: http://lobsterandfishsticks.com/2010/01/02/fast-food-makeover-hardees-blueberry-biscuits/
    Anytime you are craving something sweet for a weekend or special breakfast or brunch, dont reach for donuts, give these a try. Youll be glad you did!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Healthy Copycat of Hardee’s Blueberry Biscuits, A low fat version of a fast food breakfast treat! The recipe can be found here: com/2010/01/02/fast-food-makeover-hardees-blueberry-biscuits/ Anytime you are craving something sweet for a weekend or special breakfast or brunch, dont reach for donuts, give these a try Youll be glad you did!, A low fat version of a fast food breakfast treat! The recipe can be found here: com/2010/01/02/fast-food-makeover-hardees-blueberry-biscuits/ Anytime you are craving something sweet for a weekend or special breakfast or brunch, dont reach for donuts, give these a try Youll be glad you did!


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    Steps

    1
    Done

    For the Biscuits:

    2
    Done

    Combine Ingredients Until Crumbly in Bowl, Then Knead 3-4 Times With Your Hands in the Bowl. I Start Off With 1 Cup Half and Half, Then Add by the Tablespoon Until the Dough Sticks Together Without Being Sticky.

    3
    Done

    Turn Out Onto a Lightly Floured Counter-Top and Pat Down With Your Hands to About 1 Inch in Thickness.

    4
    Done

    Use a Biscuit Cutter or the Top of a Glass to Cut Rounds and Place on a Baking Sheet.

    5
    Done

    Collect the Scraps and Pat Down to Use All Remaining Dough Makes About 6 Biscuits.

    6
    Done

    Bake at 400 For 15 Minutes, or Until Golden Brown.

    7
    Done

    For the Filling:

    8
    Done

    Combine Ingredients and Cook on Medium High Until Boiling and Beginning to Thicken.

    9
    Done

    Reduce Heat to Medium and Cook For About 5 Minutes, Then Turn Off Heat.

    10
    Done

    Once Biscuits Have Baked, Hollow Out the Centers and Fill With Blueberry Filling. Add a Drizzle of Glaze Just Before Serving (combine Glaze Ingredients, Stir Until Smooth and Set Aside Until Needed).

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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