Ingredients
-
-
1
-
1
-
-
1 1/4
-
3/4
-
2
-
1
-
-
1 1/4
-
1
-
1/4
-
-
-
Directions
Healthy Date & Walnut Fruit Loaf (No Butter/Oil/Egg),A wholesome and healthy recipe that does not need butter, oil or eggs! The coffee-soaked dates are a bonus! The dates and apples make this loaf moist, while the nuts add a little crunch at the same time. I like it so much because its moist, delicious and is low fat! I couldn’t stop at 1 slice! If you don’t like the idea of coffee-flavoured dates, you can soak the dates in 1 cup of hot water with 1 tablespoon of maple syrup. Please try this healthy recipe, enjoy! :),Love this recipe!! Have made it several times but sometimes it is a bit too moist. Would like to confirm that we should add the cup of coffee in which the dates soaked into the batter? I assumed so but the recipe doesn’t specify. Thank you in advance!,How long will this bread keep? Should it be refrigerated?
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Steps
1
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). Lightly Grease a 9x5 Inch Loaf Pan. |
2
Done
|
in a Large Bowl, Combine Ingredients a and Soak For 15 Minutes. |
3
Done
|
in Another Bowl, Combine Ingredients B and Mix Well. |
4
Done
|
in a Separate Bowl, Sieve Flour and Baking Soda. Ensure Baking Soda Is not Lumpy. Add in Soft Brown Sugar. Mix Well and Put Aside. |
5
Done
|
Add Ingredients B to Ingredients A. Mix Well. |
6
Done
|
Then Add Ingredients C and Mix Well. |
7
Done
|
Pour Batter Into the Prepared Loaf Pan. Bake in Preheated Oven For 50 - 55 Minutes, or Until a Toothpick Inserted Into the Center of the Loaf Comes Out Clean. Let the Loaf Cool in the Tin For at Least 5 Minutes, Then Turn Out Onto a Cooling Rack to Cool Completely. |