Ingredients
-
1
-
2
-
1/3
-
500
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Healthy Dhal Gluten Free Lentil Soup,One of my first choices when it comes to eating out is always to enjoy some healthy Indian food and in my mind this meal cannot start without a healthy dhal, an earthy, gluten free lentil soup that I am in love with. If you are looking to recreate a good replica of a restaurants healthy Indian recipe, this delicious gluten free dhal is for you! Its so simple to make and yet it has a whole rainbow of flavors, coming form the mixture of amazing spices, the starchy taste of stewed lentils and the creamy coconut milk. I dont want to tease you any longer. Here is your healthy dhal recipe!,One of my first choices when it comes to eating out is always to enjoy some healthy Indian food and in my mind this meal cannot start without a healthy dhal, an earthy, gluten free lentil soup that I am in love with. If you are looking to recreate a good replica of a restaurants healthy Indian recipe, this delicious gluten free dhal is for you! Its so simple to make and yet it has a whole rainbow of flavors, coming form the mixture of amazing spices, the starchy taste of stewed lentils and the creamy coconut milk. I dont want to tease you any longer. Here is your healthy dhal recipe!
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Steps
1
Done
|
Finely Dice the Garlic Cloves and the Onion. |
2
Done
|
in a Large Pot Heat Up the Olive Oil Over Medium Heat and Toss in the Minced Onion and Garlic. Fry For About a Minute Then Toss in the Lentils and the Cumin Seeds and Let Them Toast For a Couple of Minutes Mixing Continuously With a Wooden Spoon. |
3
Done
|
Add in of the Water Little by Little and Mix Well. |
4
Done
|
Cover the Pot and Let the Soup Simmer For 15 Minutes. |
5
Done
|
When Your Healthy Dhal Starts to Thicken, Add in All the Spices, Mix Well and Pour in the Remaining Water. |
6
Done
|
Keep Simmering For 20 More Minutes, Add in the Coconut Milk, Cook For 5 More Minutes and Serve. |
7
Done
|
Garnish Your Healthy Dhal as You See in the Photos and Enjoy! |