Ingredients
-
-
3
-
2/3
-
3
-
2
-
1
-
1
-
2
-
1 1/2
-
1
-
-
-
-
-
Directions
Ww 2 Points – Frosted Banana Bread Muffins,From weightwatchers.com,I just found this recipe on the Weight Watchers site, and they say it is 4 points per muffin, not 2. I just entered my modified version into their calculator (applesauce in stead of oil, fat free half and half instead of buttermilk), and it still calculates to 3 points per muffin.,These are little gems!! Loved these!! Only problem is it is hard to stop at just eating one!! 🙂 My batch made about 28 mini-muffins. Will make again for sure! Thanks mariposa! 😉
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Steps
1
Done
|
Preheat Oven to 350f. |
2
Done
|
Coat 24 Mini Muffin Tins With Cooking Spray. |
3
Done
|
Blend Together Oil and Brown Sugar. |
4
Done
|
Beat in Bananas, Lemon Zest, Egg and Egg White. |
5
Done
|
in a Separate Bowl, Whisk Together Flour, Baking Powder, Cinnamon and Salt. |
6
Done
|
Gently Stir Half the Flour Mixture Into Banana Mixture; Stir in Buttermilk, Remaining Flour Mixture and Raisins. |
7
Done
|
Divide Batter Among Muffin Pans. |
8
Done
|
Bake Until a Toothpick Inserted Into Center Comes Out Clean, About 10 to 12 Minutes. |
9
Done
|
Let Cool in Pans For 10 Minutes Before Inverting Onto a Rack to Cool Completely. |
10
Done
|
to Make Frosting, Blend Powdered Sugar and Lemon Juice Together. |