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Healthy Frosted Banana Bread Muffins Recipe – Only 2 WW Points!

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Ingredients

Adjust Servings:
cooking spray
3 tablespoons vegetable oil
2/3 cup unpacked brown sugar
3 large bananas or 4 medium bananas, mashed
2 teaspoons lemon peel, grated
1 large egg
1 large egg white
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon

Nutritional information

109.7
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.3 g
Saturated Fat
8.9 mg
Cholesterol
83 mg
Sodium
21.5 g
Carbs
0.9 g
Dietary Fiber
11.1 g
Sugars
1.9 g
Protein
47g
Serving Size

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Healthy Frosted Banana Bread Muffins Recipe – Only 2 WW Points!

Features:
    Cuisine:

    I just found this recipe on the Weight Watchers site, and they say it is 4 points per muffin, not 2. I just entered my modified version into their calculator (applesauce in stead of oil, fat free half and half instead of buttermilk), and it still calculates to 3 points per muffin.

    • 59 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Ww 2 Points – Frosted Banana Bread Muffins,From weightwatchers.com,I just found this recipe on the Weight Watchers site, and they say it is 4 points per muffin, not 2. I just entered my modified version into their calculator (applesauce in stead of oil, fat free half and half instead of buttermilk), and it still calculates to 3 points per muffin.,These are little gems!! Loved these!! Only problem is it is hard to stop at just eating one!! 🙂 My batch made about 28 mini-muffins. Will make again for sure! Thanks mariposa! 😉


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Coat 24 Mini Muffin Tins With Cooking Spray.

    3
    Done

    Blend Together Oil and Brown Sugar.

    4
    Done

    Beat in Bananas, Lemon Zest, Egg and Egg White.

    5
    Done

    in a Separate Bowl, Whisk Together Flour, Baking Powder, Cinnamon and Salt.

    6
    Done

    Gently Stir Half the Flour Mixture Into Banana Mixture; Stir in Buttermilk, Remaining Flour Mixture and Raisins.

    7
    Done

    Divide Batter Among Muffin Pans.

    8
    Done

    Bake Until a Toothpick Inserted Into Center Comes Out Clean, About 10 to 12 Minutes.

    9
    Done

    Let Cool in Pans For 10 Minutes Before Inverting Onto a Rack to Cool Completely.

    10
    Done

    to Make Frosting, Blend Powdered Sugar and Lemon Juice Together.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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