Ingredients
-
8
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
6
-
-
-
-
-
-
-
Directions
Veggie Garden Tortilla Wraps, I’ve made these for years, but it never occurred to me to post it until a request for tortilla pinwheels was posted These are always a hit and are also fairly healthy! Cook time is refrigeration time , Really good, just don’t chop the veggies too fine , I made these for a pre-Christmas family potluck The fact that I didn’t bring any home speaks for itself! I did mess up the first batch by chopping too long in the food processor, so watch that I settled on peices about the size of the thickness of a bamboo skewer Several asked for the recipe Also, the add in possibilities are endless Thanks, Vina for posting this easy and versatile recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Softened Cream Cheese and Dressing Mix Until Well Blended. |
|
2
Done
|
Finely Chop All Vegetables (in a Food Processor If Available). |
|
3
Done
|
You Don't Want Any Big Chunks, but You Also Don't Want Puree. |
|
4
Done
|
Spread Each Tortilla With 1/6th of the Cream Cheese Mixture. |
|
5
Done
|
Sprinkle With 1/6th of the Veggies. |
|
6
Done
|
Roll Up Tightly and Wrap Each Tortilla in Plastic Wrap. |
|
7
Done
|
Refrigerate at Least 4 Hours and Up to 12 Hours. |
|
8
Done
|
Remove Wrap and Slice in 1 Inch Pieces, Skewering With a Toothpick If Needed. |
|
9
Done
|
Serve Immediately or Refrigerate Until Serving. |
