Ingredients
-
1 1/2
-
2
-
2
-
1
-
1
-
1
-
2
-
2
-
1
-
1/4
-
1/4
-
1/3
-
1
-
1 1/4
-
Directions
Healthy Ginger Carrot Muffins, These are great for breakfast, snacks, or you can top them with cream cheese frosting for a great Dessert They’re really good for you too!, These are great for breakfast, snacks, or you can top them with cream cheese frosting for a great Dessert They’re really good for you too!
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Steps
1
Done
|
Preheat Oven to 350f. |
2
Done
|
Sift Together Flour, Baking Soda, Cinnamon, Ginger, Cloves, Nutmeg. Add Ground Flaxseed. Set Aside. |
3
Done
|
in Large Mixing Bowl, Beat Egg Whites Until Foamy. Add Splenda, Molasses, Soymik, and Applesauce Until Smooth. |
4
Done
|
Stir in Carrots. |
5
Done
|
Gradually Add Flour Mixture to Carrot Mixture. |
6
Done
|
Stir in Oats. |
7
Done
|
Fill Muffin Cups 2/3 Full. |
8
Done
|
Bake For 15-20 Minutes. |
9
Done
|
Enjoy! |