Ingredients
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3
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Ww Crispy Barbecued Sweet Potatoes,These easy-to-prepare sweet potatoes pack a big flavor punch. This is out of a Weight Watchers cookbook called “Best of Weight Watchers Magazine” There is only 1 point per serving.,They were fine, as I love sweet potatoes, but no real flavor and we did not have any sauce left for dipping. Not quite sure what we did wrong, but we still ate them that’s why the 4 stars!,I don’t have a Barbecue so I roasted them. used roasting tins as they have deeper sides than baking trays but was concerned that with only a light coating of oil spray, that they would burn. They took ~15mins@180C. As I was grilling too, I put them under there to brown (and resisted the tempation to cover them with cheese to make potato burgers). They went beautifully with salad stuff & Zucchini Boats from this site.
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Steps
|
1
Done
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Spray the Grill Rack With Nonstick Spray; Prepare the Grill For Medium-Hot Fire. |
|
2
Done
|
Combine the Ketchup, Worcestershire Sauce, Vinegar, Mustard, and Pepper in Small Bowl; Mix Well. |
|
3
Done
|
Brush the Potato Slices on Both Sides With the Ketchup Mixture. |
|
4
Done
|
Grill the Potatoes 5 Inches from Heat, Turning Frequently and Brushing With the Remaining Ketchup Mixture, Until Browned on the Outside and Tender When Pierced With a Barbecue Fork, About 8 Minutes. |
