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Healthy Halibut with Fresh Tomato and Avocado Salsa

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Ingredients

Adjust Servings:
1 1/2 lbs halibut 1 inch thick
2 tablespoons olive oil
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper
1 clove crushed garlic
2 medium tomatoes chopped
1 medium avocado coarsely chopped
1 small jalapeno chile seeded and finely chopped
1/4 cup chopped fresh cilantro
2 teaspoons lemon juice

Nutritional information

228.7
Calories
109 g
Calories From Fat
12.1 g
Total Fat
1.7 g
Saturated Fat
36.3 mg
Cholesterol
163.3mg
Sodium
5.3 g
Carbs
2.8 g
Dietary Fiber
1.5 g
Sugars
24.7 g
Protein
200g
Serving Size (g)
6
Serving Size

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Healthy Halibut with Fresh Tomato and Avocado Salsa

Features:
    Cuisine:

    A nice way to serve grilled salmon.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tomato Avocado Salsa Halibut,A nice way to serve grilled salmon.,A nice way to serve grilled salmon.


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    Steps

    1
    Done

    Mix All Ingredients Forthe Tomato Avocado Salsa Together and Refrigerate.

    2
    Done

    Mix Together Olive Oil Lemon Juice, Salt, Ground Cumin, Ground Red Pepper, and Crushed Garlic For the Marinade.

    3
    Done

    Pour Into a Zip Lock and Add Fish.

    4
    Done

    Refrigerate Fish and Marinade For 30 Minutes but No Longer Than 2 Hours.

    5
    Done

    Grill Fish 4 Inches from Coals For 10 to 15 Minutes.

    6
    Done

    Brush Marinade on Halibut While Grilling at Least 3 to 4 Times and Turn Fish at Least One Time.

    7
    Done

    Throw Away Marinade When Done Grilling.

    8
    Done

    Serve Salsa Over Fish.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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