Ingredients
-
1 1/2
-
1/2
-
2
-
1
-
1 3/4
-
1/2
-
1
-
1
-
1 1/2
-
1/3
-
1/4
-
1
-
-
-
Directions
Healthy Harvest Muffins, I wanted a sweet treat for my toddler that offered some nutritional value Voila!, These are absolutely AWESOME! I made these with dried cranberries instead of the raisins and used a whole wheat flour I will definitely make these again :), These are absolutely AWESOME! I made these with dried cranberries instead of the raisins and used a whole wheat flour I will definitely make these again 🙂
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Steps
|
1
Done
|
Combine Sugar and Applesauce. |
|
2
Done
|
Add Eggs and Pumpkin. |
|
3
Done
|
Sift Together Dry Ingredients and Add Alternately to Pumpkin Mixture With Water. |
|
4
Done
|
Fold in Raisins and Carrots. |
|
5
Done
|
Spoon Into Lined Muffin Tins and Bake at 350 Degrees For 30 Minutes, or Until a Toothpick Inserted Into the Middles Comes Out Clean. |
