Ingredients
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1
-
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Healthy Herb-Baked Catfish Nuggets, I got this recipe from a card at our supermarket. It’s fast and is tasty without added fat., This was such a lovely recipe; it was a cheap meal and didnt require much experience. I ended up using about two and a half pounds of catfish nuggets, therefore doubling the ingredients. I also used only dried rosemary to mix into the seasoned bread crumbs., Love the spice combination! Did not use the egg, we do not like a thick crust.
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Steps
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1
Done
|
Preheat Oven to 400 Degrees and Spray Cookie Sheet With Non-Stick Cooking Spray. |
|
2
Done
|
Rinse Catfish Nuggets and Sprinkle With Garlic Pepper Seasoning. |
|
3
Done
|
Mix Egg White and Lemon Juice. Set Aside. |
|
4
Done
|
Mix Bread Crumbs, Dill, Basil and Oregano and Spread Mixture on Wax Paper or Dish. |
|
5
Done
|
Dip Nugget in Egg Mixture to Coat, Then Roll in the Bread Crumb Mixture. |
|
6
Done
|
Place on Cookie Sheet and Lightly Spray With Non-Stick Cooking Spray. |
|
7
Done
|
Bake at 400 Degrees For 12-15 Minutes or Until Lightly Browned and Thickest Part of the Nuggets Flake Easily With a Fork. |
