Ingredients
-
2
-
4
-
1/2
-
1/4
-
1/2
-
2
-
6
-
4
-
-
-
-
-
-
-
Directions
Wholesome Homemade Honey Whole Wheat Bread, This is the most awesome wheat bread I have ever eaten It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have enough for awhile 🙂 Rising time included in prep , I saw your comment about letting the dough rest to help with the stickiness and this helped, but still had to add about 3/4 cup more flour What instructions would you give for using a stand mixer? What if I want to bake 2 loaves later since my oven can’t really take 4 at a time?, Is the dough supposed to be sticky? Or am I supposed to keep adding flour until its no longer sticky?
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Steps
|
1
Done
|
Dissolve Yeast in Warm Water. |
|
2
Done
|
in a Large Bowl, Combine Butter, Molasses, Honey and Salt and Mix Well. |
|
3
Done
|
Add Yeast Mixture and Then Gradually Add Flours. |
|
4
Done
|
Turn Onto Floured Surface and Knead Until Smooth. |
|
5
Done
|
Place in Buttered Bowl and Let Rise Until Double. |
|
6
Done
|
Punch Down and Let Rest For a Few Minutes. |
|
7
Done
|
Divide Dough Into 4 Parts and Shape Into Loaves. |
|
8
Done
|
Place in Greased Pans and Let Rise For About an Hour. |
|
9
Done
|
Bake at 375* For 35 to 40 Minutes. |
