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Healthy Homemade No-Sugar-Added Apricot Spread

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Ingredients

Adjust Servings:
1 lb dried apricot
1 cup white grape juice
1 (12 ounce) can apple juice concentrate
2 tablespoons lemon juice
1 lemon, seeded & chopped
1 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon allspice
1 dash salt (optional)

Nutritional information

27.6
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.9 mg
Sodium
7 g
Carbs
0.5 g
Dietary Fiber
6.3 g
Sugars
0.2 g
Protein
14g
Serving Size

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Healthy Homemade No-Sugar-Added Apricot Spread

Features:
    Cuisine:

    Made this recipe and was looking forward to a nice apricot flavour and all I can taste is the lemon. I find that the lemon overpowers the other spices as well as the apricots. I don't know if I did something wrong. I added the whole chopped lemon. Help!!!

    • 1478 min
    • Serves 80
    • Easy

    Ingredients

    Directions

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    Sugar-Free Apricot Butter, Slightly modified from Canning and Preserving Without Sugar by Norma M MacRae , Made this recipe and was looking forward to a nice apricot flavour and all I can taste is the lemon I find that the lemon overpowers the other spices as well as the apricots I don’t know if I did something wrong I added the whole chopped lemon Help!!!, My husband and I acquired this recipe for our diabetic father We did add additional cinnamon because we love that autumn flavor It’s easy to make and tastes WONDERFUL However, it is important to note two things One, THIS IS NOT A SUGAR FREE RECIPE It’s a NO SUGAR ADDED recipe This is a very important distinction when working with diabetes Fruit naturally contains a significant amount of sugar Two, remember to remove the cloves before canning or serving Whole cloves were not meant to be digested They just add flavor while cooking


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    Steps

    1
    Done

    Soak Dried Fruit Overnight in Fruit Juices.

    2
    Done

    If This Does not Cover the Fruit, Add Enough Water to Cover.

    3
    Done

    Next Day, Add Chopped Lemon [i Usually Add the Lemon Zest, Juice, and Pulp but not the Entire Lemon].

    4
    Done

    Place in Blender to Soften Hard Pieces.

    5
    Done

    Cook Over Low Heat Until Fruit Tastes Cooked, About 8 Minutes, Stirring Often.

    6
    Done

    Add Spices& Simmer Until Thick, About 10 Minutes Longer.

    7
    Done

    Pour Into Hot, Sterile 1/2 Pint Jars, Leaving 1/2 Inch at Top.

    8
    Done

    Cap With Hot, Sterile Lids.

    9
    Done

    Process in Boiling Water Bath For 5 Minutes After Water Returns to Boiling.

    10
    Done

    If Any Jars Fail to Seal, Refrigerate& Use Within 10 Days or Freeze.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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