Ingredients
-
-
1
-
1/2
-
1/2
-
1/4
-
1
-
2/3
-
1/4
-
-
1/2
-
8
-
10
-
1
-
1 1/2
-
Directions
Spinach Pizza, A delicious change of pizza toppings This pizza has a spinach and tomato base with ground beef or, perferably, vegetarian ground beef, topped with cheese The crust is a multigrain crust that is crispy and stands up to the moist toppings Spinach originated in the Middle East , I was really excited about this crust recipe but it didn’t quite do it for me I still like the idea but I think the amount of oat flour really overpowered things and mine wasn’t really crispy like I expected it to be , I really liked this pizza! I wimped out at bought a pre-prepped crust but the flavor of spinach, mushrooms, and soy crumbles was great! I also added some crushed walnuts to the toppings to add a rich nutty undertone
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Steps
|
1
Done
|
For Crust: Stir Oat Flour, All Purpose Flour, Whole Wheat Flour, Cornmeal and Baking Powder Together; Add Oil and Milk, Mix Well. |
|
2
Done
|
Knead Gently 10 to 12 Strokes; Press Dough Into a 12 Inch Lightly Sprayed or Greased Pizza Pan, Building Up at Edges. |
|
3
Done
|
Bake at 425f For 12 to 15 Minutes or Until Brown. |
|
4
Done
|
For Toppings: Meanwhile, Warm Veggie Ground Beef With Pizza Sauce in Microwave or in Saucepan. If Using Ground Beef, Cook Until No Longer Pink, Drain, Stir in Pizza Sauce. |
|
5
Done
|
Arrange Spinach on Crust. Top With "meat" Mixture; Arrange Mushrooms Over Meat; Sprinkle With Cheese. |
|
6
Done
|
Bake at 425f For 10 to 15 Minutes. |
