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Healthy Kale Breakfast Frittata

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Ingredients

Adjust Servings:
1/2 medium onion, minced
4 cloves garlic, minced
1/4 lb turkey breast, chopped
2 tablespoons chicken broth
3 cups rinsed and chopped kale, stems removed
1 cup egg substitute
1/4 cup shredded part-skim mozzarella cheese
salt (i omit the salt) (optional)
fresh ground black pepper

Nutritional information

339.5
Calories
121 g
Calories From Fat
13.5 g
Total Fat
4.9 g
Saturated Fat
56.2 mg
Cholesterol
521.9 mg
Sodium
16.5 g
Carbs
2.5 g
Dietary Fiber
2.4 g
Sugars
38.6 g
Protein
353g
Serving Size

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Healthy Kale Breakfast Frittata

Features:
    Cuisine:

    This was awesome! Full of flavor and not too "healthy" tasting even though it is very healthy! used canadian bacon instead of turkey but otherwise followed the recipe with some fresh kale from the garden. It's a great South Beach Diet/Low Carb Friendly breakfast. Delish! Thanks for posting!

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Healthy Kale Breakfast Frittata, This is a recipe that I found on another website and made a few of my own adjustments , This was awesome! Full of flavor and not too healthy tasting even though it is very healthy! used canadian bacon instead of turkey but otherwise followed the recipe with some fresh kale from the garden It’s a great South Beach Diet/Low Carb Friendly breakfast Delish! Thanks for posting!, This was awesome! Full of flavor and not too healthy tasting even though it is very healthy! used canadian bacon instead of turkey but otherwise followed the recipe with some fresh kale from the garden It’s a great South Beach Diet/Low Carb Friendly breakfast Delish! Thanks for posting!


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    Steps

    1
    Done

    Heat the Chicken Broth in a 9-10 Inch Non-Stick Skillet.

    2
    Done

    Saute the Onion in the Broth Over Medium Heat For Approximately 3 Minutes, Stirring Frequently.

    3
    Done

    Add Garlic, Chopped Turkey and Cook For an Additional 3 Minutes on Medium Heat.

    4
    Done

    Add Kale and Reduce Heat to Low.

    5
    Done

    Continue to Cook Covered For Approximately 5 Minutes.

    6
    Done

    Beat Egg Substitute With Salt and Freshly Ground Black Pepper.

    7
    Done

    Pour Evenly Over Kale Mixture.

    8
    Done

    Cover and Cook on Low Heat Until Almost Set, Approximately 5 Minutes More.

    9
    Done

    Sprinkle With Mozzarella Cheese.

    10
    Done

    Allow Cheese to Melt.

    11
    Done

    Cut in Half and Serve With Muffins and Fresh Fruit For a Very Filling Brunch.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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