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Healthy Low-Calorie Fried Rice Recipe for Weight Loss

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Ingredients

Adjust Servings:
1 cup uncooked carrot shredded
1 cup uncooked scallion sliced divided
3 cups cooked white rice
1/2 cup frozen green pea thawed
1/4 cup low sodium soy sauce (to taste)
2 large eggs lightly beaten

Nutritional information

181.6
Calories
17g
Calories From Fat
2g
Total Fat
0.6 g
Saturated Fat
62mg
Cholesterol
419.3mg
Sodium
33.9g
Carbs
2.4g
Dietary Fiber
2.8g
Sugars
6.5g
Protein
180g
Serving Size (g)
6
Serving Size

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Healthy Low-Calorie Fried Rice Recipe for Weight Loss

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    Cuisine:

    Made this while I was on weight watchers a few years ago and it was fantastic!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Weight Watchers Easy Fried Rice, Made this while I was on weight watchers a few years ago and it was fantastic!, Made this while I was on weight watchers a few years ago and it was fantastic!


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    Steps

    1
    Done

    Coat a Large Nonstick Skillet With Cooking Spray; Warm Pan Over Medium-High Heat. Add Eggs; Tilt Pan So That Eggs Cover Bottom.

    2
    Done

    When Eggs Start to Set, Break Them Up Into Pieces With a Heat-Proof Spatula or Wooden Spoon. Cook Until Eggs Are Cooked Through, About 1 Minute More; Remove Eggs from Skillet and Set Aside.

    3
    Done

    Off Heat, Recoat Same Skillet With Cooking Spray; Set Over Medium-High Heat. Add Carrots and All but 2 Tablespoons Scallions; Saut Until Carrots Are Crisp-Tender, About 2 to 3 Minutes.

    4
    Done

    Stir in Cooked Rice, Peas and Soy Sauce; Cook Until Heated Through, Stirring Once or Twice, About 1 Minute. Gently Stir in Cooked Egg and Remaining Scallions; Heat Through. Yields About 3/4 Cup Per Serving.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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