Ingredients
-
9
-
1
-
1
-
1/2
-
1
-
1
-
1
-
2
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Ww Watch Your Weight Lasagna With Meat Sauce, A wonderful tasting lasagna – you would never know it’s weight watchers! Each piece is 6 points., We rather enjoyed this very nicely. The extra vegys were a nice addition. I’m not a hugh fan of fennel so I was tempted to use rosemary instead, after reading the reviews. I felt it would change the flavour of the dish quite abit so decided to try the fennel, just cut it back to 3/4 tsp. I think secret is in the toasting & grinding of the fennel, we loved it. used homemade marinara sauce #256373 from Potluck which had great flavour also. Other than that I increased the beef & cheeses abit. Thanks for sharing., This was amazing! Great WW recipe! Used one can of diced tomatoes and one container of marinara sauce. Also used low-fat cottage cheese instead of ricotta cheese. Thanks Robin! :
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Steps
|
1
Done
|
Cook the Lasagna Noodles According to Package Directions. |
|
2
Done
|
Drain, Rinse With Cold Water and Set Aside. |
|
3
Done
|
Toast and Grind the Fennel Seeds by Placing Them in a Small Dry Skillet Over Medium-Low Heat. |
|
4
Done
|
Cook, Shaking the Pan and Stirring Constantly Until Lightly Browned and Fragrant, 2 to 3 Minutes. |
|
5
Done
|
Watch Them Carefully- They Will Burn Quickly! |
|
6
Done
|
Remove from Pan and Grind to a Powder. |
|
7
Done
|
Heat a Large Nonstick Skillet Over Medium-High Heat. |
|
8
Done
|
Add the Oil, Then Add the Beef, Onion, Bell Pepper and Zucchini. |
|
9
Done
|
Cook, Stirring Occasionally, Until the Beef Browns. |
|
10
Done
|
Stir in the Marinara Sauce and Fennel, Bring to a Boil. |
