Ingredients
-
1
-
1/4
-
1/8
-
3
-
2
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Weight Watchers 2 Smart Pt. Peanut Butter Cookies,YUM! Peanut Butter Cookies – on a diet?!?! YES! 1 cookie = 2 smart points.,This cookie is worth the Weight Watchers (2) smart points….Great recipe,Hello, susie here, the dizzy cookie maker, aah thats nice, I’ve your cookie recipes for later on, deep joy
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Steps
|
1
Done
|
Combine Flour, Baking Soda and Salt in a Small Bowl; Mix Well and Set Aside. |
|
2
Done
|
Combine Margarine and Peanut Butter in a Mixing Bowl; Beat on Medium Speed Until Blended and Smooth. Gradually Add Both Sugars and Beat Until Blended; Add Egg White and Vanilla and Beat Until Smooth. While Beating on Low Speed, Gradually Add Flour Mixture and Mix Until Just Blended. |
|
3
Done
|
Transfer Dough to a Large Piece of Plastic Wrap and Roll Into an 8-Inch Log. Wrap Log in Plastic Wrap and Freeze For 2 Hours. (note: You Can Make the Cookie Dough Up to 3 Days in Advance and Freeze Until Ready to Bake.). |
|
4
Done
|
Preheat Oven to 350f. Coat 2 Large Baking Sheets With Cooking Spray. |
|
5
Done
|
Remove Cookie Dough from Freezer and Slice Crosswise Into About Twenty-Four 1/3-Inch-Thick Slices; Place Slices 1 Inch Apart on Prepared Baking Sheets. Bake Until Golden Around Edges, About 8 to 10 Minutes. Transfer Cookies to Wire Racks to Cool Completely. Yields 1 Cookie Per Serving. |
|
6
Done
|
Flavor Booster: Browned Margarine Has a Nutty Flavor That Enhances a Peanut Butter Cookie. Melt the Margarine in a Small Skillet Until It Sizzles and Just Begins to Brown. Remove from Heat and Freeze For 20 Minutes, or Until Firm, Before Using in Recipe. |
