Ingredients
-
3/4
-
1
-
1
-
2
-
3/4
-
2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Weight Watchers White Bread,Nice bread for bread machine or by mixer. 2 points per slice,Made by hand, no mixer. Added sugar, salt, powdered milk and oil to 115 degree heated water and then added bread flour. I added the whole cup of bread flour and gradually almost the same amount of whole wheat flour. Kneaded 10 min. Let rise twice Then put it in pan It was a very small amount of dough in my 9×5 loaf pan. Probably would be better if I had a 8×4 pan. Very good taste tho and the texture is perfect. I might try next time to make in mini loaf pans and cut slices lengthwise. I definitely will make again. used rapid rise yeast.,Does anyone know how to add more fiber without adding points? I checked adding milled flaxseed, but it increased the points. Im looking to get 1 point per slice.
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Steps
1
Done
|
Place Dry Ingredients in Mixer Bowl. |
2
Done
|
Attach Flat Beater and Mix For 30 Sec. Change to Dough Hook. |
3
Done
|
Set to Speed 2. Add Oil and Then Water Slowly Until Bread Pulls Away from the Side of the Bowl. Knead 2 Minutes Until Dough Silky to Touch. |
4
Done
|
Shape Into Ball and Place Into Oiled Bowl, Greasing the Top of the Dough. Cover. |
5
Done
|
Let Raise Until Doubled, 1 1/2-2 Hours. |
6
Done
|
Punch Down. Knead 3 or 4 Times. Shape and Place Into Bread Pan. |
7
Done
|
Let Rise Until Doubled, No More Than 1" Above Bread Pan. |
8
Done
|
Bake at 350 Degrees For 30-40 Min Until Instant Read Thermometer Reads 170 Degrees of Higher. |
9
Done
|
Cover Dough With Foil Tent If Necessary to Prevent Over Browning. |
10
Done
|
Cool on Wire Rack. |