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Healthy Low-Carb Peanut Butter Cookies Recipe

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Ingredients

Adjust Servings:
1 cup peanut butter
1 cup splenda granular (sugar substitute)
1 egg

Nutritional information

132.4
Calories
101 g
Calories From Fat
11.2 g
Total Fat
2.4 g
Saturated Fat
15.5 mg
Cholesterol
104.6 mg
Sodium
4.2 g
Carbs
1.3 g
Dietary Fiber
2 g
Sugars
5.9 g
Protein
25 g
Serving Size

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Healthy Low-Carb Peanut Butter Cookies Recipe

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    Cuisine:

    used Stevia and it's supposed to be 1 cup sugar or splenda = 1 tsp of stevia. They were not sweet at all. I sprinkled a bit more on top and that helped. Added 2 tbsp drained cottage cheese instead of ricotta, but they are still pretty crumbly so I froze them. Thanks for the recipe! :D

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    South Beach Peanut Butter Cookies,This is a good Phase 1 recipe that will satisfy those cookie cravings!,used Stevia and it’s supposed to be 1 cup sugar or splenda = 1 tsp of stevia. They were not sweet at all. I sprinkled a bit more on top and that helped. Added 2 tbsp drained cottage cheese instead of ricotta, but they are still pretty crumbly so I froze them. Thanks for the recipe! :D,holy cow this is awesome!!! I am actually a gastric bypass patient and cannot tolerate carbs so it is a blessing to find a cookie recipe that I can not only tolerate but ENJOY! Thanks so much for sharing this recipe. used almond butter and added chopped pecans… enjoyed it with a hot cup of joe . Only thing I would change is reduce amount of splenda, but even so, these will get eaten and enjoyed!


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    Steps

    1
    Done

    Preheat Oven to 350 Degres. Mix the Three Ingredients Thoroughly. Drop by Spoonfuls on a Cookie Sheet. Dip a Fork in Splenda and Press Gently on Top of Cookie.

    2
    Done

    Bake For 10 Minutes. Remove from Pan Carefully After Cooling Slightly. Enjoy!

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    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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