Ingredients
-
1.3
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
2
-
3/4
-
4
-
8
-
-
-
Directions
Look for lettuce leaves that are large and sturdy such as iceberg, baby romaine or butter. You can also double up on the leaves.,Add your favorite taco fixings such as shredded cheddar, light sour cream, chives, black olives, jalapeno, tomatoes or whatever you like on your tacos.,The portions are generous, and if youre kids want shells, you can easily bake a few for them and use the same filling.,Making your own taco seasoning is a healthier alternative to buying packaged taco seasoning, and uses less sodium, no sugar, no preservatives and no MSG. It also saves you money if you are on a budget. If you prefer to use the package seasoning, simply replace it with the spices listed here.,Turkey Santa Fe lettuce Wraps,Chicken Club Lettuce Wrap Sandwich,Tuna Lettuce Wrap with Avocado Yogurt Dressing,Thai Chicken Peanut Lettuce Tacos,Chicken and Shrimp Larb
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Steps
|
1
Done
|
When No Longer Pink Add Dry Seasoning and Mix Well |
|
2
Done
|
Add the Onion, Pepper, Water and Tomato Sauce and Cover. Simmer on Low For About 20 Minutes. |
|
3
Done
|
Wash and Dry the Lettuce. |
|
4
Done
|
Divide the Meat Equally Between the 8 Leaves and Place in the Center of Each Leaf and Top With Your Favorite Taco Fixings! |
