Ingredients
-
1
-
1
-
1
-
14
-
2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
3/4
-
1/4
-
Directions
Healthy Low-Fat Blueberry (Or Chocolate) Oatmeal Muffins, These are delicious, chewy muffins that burst with blueberries! Very wholesome, healthy, and low-fat! Mmmm! Note: cutting out the small amount of oil in the recipe will alter the texture , Very tasty muffins! Very dense and VERY good for being so healthy! Definitely going in my kids lunch boxes occasionally , This is a very dense and filling muffin Great for a morning meal to go I did add some wheat bran to make it even more heart healthy Since I added more dry ingredients I left the blueberries partially frozen to add some moisture A good healthy alternative, thanks for posting!
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Steps
|
1
Done
|
Toast Oats in a Dry Saucepan Over Medium Heat Until Browned. |
|
2
Done
|
Combine Oats and Milk in a Bowl and Let Stand For 20-35 Minutes. |
|
3
Done
|
Preheat Oven to 350f. |
|
4
Done
|
Add Brown Sugar, Applesauce, Egg, and Vanilla to the Oat and Milk Mixture and Mix Well. |
|
5
Done
|
Whisk the Flours, Baking Powder, Salt, Cinnamon, and Nutmeg. |
|
6
Done
|
Mix the Dry Into the Wet Until Just Combined, and Fold in the Blueberries (or Chocolate Chips). |
|
7
Done
|
Scoop Batter Into Greased Muffin Tin and Bake For 27-35 Minutes. Cool For 10 Minutes Before Removing Muffins from Tin and Putting on Cooling Rack. |
