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Healthy Low-Fat Vegetable Dip Recipe

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Ingredients

Adjust Servings:
1/2 cup low-fat mayonnaise
1/2 cup nonfat sour cream
1 teaspoon honey dijon mustard
1 teaspoon mrs. dash garlic and herb seasoning

Nutritional information

116.5
Calories
14 g
Calories From Fat
1.7 g
Total Fat
1 g
Saturated Fat
11.5 mg
Cholesterol
92.2 mg
Sodium
19.3 g
Carbs
0 g
Dietary Fiber
9.2 g
Sugars
6 g
Protein
128g
Serving Size

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Healthy Low-Fat Vegetable Dip Recipe

Features:
  • Gluten Free
Cuisine:

This has potential but did not have enough flavor for us. I upped the mustard to 2 more tablespoons and it was sweet and mustardy and good to dip veggies into.

  • 22 min
  • Serves 1
  • Easy

Ingredients

Directions

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Veggie Dip – Low Fat, Great with veggies, chips, breaded zucchini, or chicken fingers , This has potential but did not have enough flavor for us I upped the mustard to 2 more tablespoons and it was sweet and mustardy and good to dip veggies into , Great with veggies, chips, breaded zucchini, or chicken fingers


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Steps

1
Done

Mix in a Bowl.

2
Done

Ready to Use but Is Better If It Sits in the Fridge For at Least 1 Hour.

Avatar Of Kiana Blackburn

Kiana Blackburn

Dessert diva specializing in sweet treats that are both elegant and delicious.

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