Ingredients
-
-
2
-
1/2
-
2
-
2
-
1
-
1
-
30
-
1/2
-
-
-
-
-
-
Directions
Ww 5 Points – Mexican Beef and Cheese Wontons With Salsa, From ww online, I liked the idea of this recipe more than the actual taste I found the filling to be a tad bland and would have really liked more flavor in it I will however make baked wontons again, just not with this filling , These were OK, the wontons were kind of hard and dry used lean ground sirloin and a low fat mexican cheese blend I did add more cheese than called for and it still seemed like the meat mixture was missing something
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Steps
|
1
Done
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Preheat Oven to 350f. |
|
2
Done
|
Coat a Large Baking Sheet With Cooking Spray. |
|
3
Done
|
Heat Oil in a Small Skillet Over Medium-High Heat. |
|
4
Done
|
Add Beef and Cook Until Meat Is Browned, Breaking Up Meat as It Cooks, About 5 Minutes. |
|
5
Done
|
Drain Meat. |
|
6
Done
|
Add Cheese, Chilies, Chili Powder and Cumin and Cook Until Cheese Melts, Stirring Frequently, About 1 Minute. |
|
7
Done
|
Place Wonton Wrappers on a Flat Surface. Drop Meat Mixture by Teaspoonfuls Onto Center of Each Wrapper. |
|
8
Done
|
Moisten Edges of Wrapper With Wet Fingers, Fold Over to Cover Filling, Press Down Firmly to Seal and Then Gently Twist Ends to Form a firecracker Shape. |
|
9
Done
|
Transfer Filled Wrappers to Prepared Baking Sheet and Coat Surface With Cooking Spray. |
|
10
Done
|
Bake Until Wontons Are Golden Brown, About 15 Minutes. |
|
11
Done
|
Serve With Prepared Salsa. |
|
12
Done
|
5 Points Yields 5 Wontons and 2 Tablespoons of Salsa Per Serving. |
