Ingredients
-
-
2
-
2 1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Tiny Tacos (Low Fat), Tostitos Baked Scoops filled with taco seasoned beef, lettuce, tomatoes, and cheddar cheese They’re so much fun Not only can you et ten of them for only 200 calories, the whole family will be excited to dig into your diet food And kids will be more than willing to help prepare them From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook Note: The ingredients will not let me list the 10 Tostitios Baked! Scoops , *Made for Australia/NZ swap #70* These were really fast and easy ! VERY addictive ! I had doubled the recipe and served them with drinks and a few other nibbles, but these were ALL gone in a flash One of the guests followed me into the kitchen to refill the plate ! SORRY ! I topped the taco sauce with a small dollop of sour cream, just for a cool sensation Will keep this on the repeat list — thanks for posting, Crafty Lady 13 !, Aussie Swap#69 – Fun and tasty little appetizer – my daughter and I had a blast making these! I even got to add some additional toppings to my bites that she didn’t like 😉
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Steps
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1
Done
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Arrange the Scoops Side by Side on a Plate. |
|
2
Done
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Mix the Lettuce, Tomatoes, and Cheese in a Medium Bowl Until Well Combined. Divide Evenly Among the Scoops (about 1 1/2 Teaspoons Per Scoop). |
|
3
Done
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Stir 2 Teaspoons Water Into the Taco Seasoning in a Small Bowl Until It Has No Lumps. Set Aside. |
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4
Done
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Preheat a Small Nonstick Skillet Over Medium-High Heat. Put in the Beef. Use a Wooden Spoon to Coarsely Crumble the Meat as It Cooks. When the Beef Is No Longer Pink, After 1 to 2 Minutes, Stir in the Seasoning Mixture. When No Liquid Remains, After About 1 Minute, Remove from the Heat. Divide the Meat Evenly Among the Scoops, Atop the Lettuce Mixture (about 1 Teaspoon Each). Dollop the Top of Each With Taco Sauce. Serve Immediately. |
