Ingredients
-
8
-
1
-
1/2
-
1/2
-
3
-
-
-
3
-
7
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Saut Mushrooms For 2-3min in a Pan Sprayed With Cooking Spray Over Med Heat. |
|
2
Done
|
Add Leeks, Peppers and Garlic and Saute For Another 5-7min. |
|
3
Done
|
Add Salt and Pepper to Taste. |
|
4
Done
|
Turn Off Heat and Put Aside to Semi-Cool. |
|
5
Done
|
Beat Together Eggs, Milk, Paprika, and Hot Sauce. |
|
6
Done
|
Spray a Muffin Pan and Pour Egg Mixture in Muffin Tins Filling Them 3/4 of the Way Full. |
|
7
Done
|
Then Add the Vegetable Mixture to Each One and Top With Parmesan Cheese. |
|
8
Done
|
Bake at 350 For Approx 25min Until Golden Brown. |
|
9
Done
|
Eat Immediately or Cool on Cooling Rack and Store in the Fridge. |
|
10
Done
|
to Reheat Put Them on High in the Microwave For 30sec to 1min or in the Toaster Oven on 400 Degrees For 7-10min. |
