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Healthy Multigrain Bread Bread

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Ingredients

Adjust Servings:
1/4 cup water
1 egg, beaten slightly
1/2 cup plain low-fat yogurt
2 tablespoons vegetable oil
3 tablespoons brown sugar
1 1/2 teaspoons salt or 1 1/2 teaspoons salt substitute
1/4 cup rolled oats or 1/4 cup quick-cooking oats
1/4 cup wheat bran
1 cup all-purpose flour
1 1/2 cups whole wheat flour
2 1/4 teaspoons active dry yeast

Nutritional information

145.7
Calories
30 g
Calories From Fat
3.4 g
Total Fat
0.6 g
Saturated Fat
18.2 mg
Cholesterol
306.5 mg
Sodium
25.1 g
Carbs
3 g
Dietary Fiber
4.2 g
Sugars
4.9 g
Protein
46g
Serving Size

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Healthy Multigrain Bread Bread

Features:
    Cuisine:

    I adapted this for the bread machine when used to use a bread machine. It was from a recipe off of a Bob's Red Mill bag. Very flavorful.

    • 203 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Healthy Multigrain Bread (Bread Machine), I adapted this for the bread machine when used to use a bread machine It was from a recipe off of a Bob’s Red Mill bag Very flavorful , We really loved this bread! Followed the previous reviewer in mixing wet ingredients then the dry and placing in bread machine with yeast and (white) sugar on top Substituted veg oil for olive oil as it’s all I had I also added extra water plus 1/2 cup of mixed pumpkin and sunflower seeds, just used the dough cycle on the machine though Let the dough rise once more for 50 mins in an oiled bread pan and baked it @350 for 35 mins


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    Steps

    1
    Done

    Place Ingredients in Bread Machine in Order Indicated and Bake According to Mfg.'s Directions. Using the Quick Whole Wheat Setting Will Save Time.

    2
    Done

    Check to Make Sure Dough Has Formed a Ball After Machine Has Mixed It.

    3
    Done

    You May Have to Add Water or Flour a Little at a Time to Get It to Correct Consistency.

    4
    Done

    Makes 1 1/2 Pound Loaf.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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