Ingredients
-
1
-
1
-
1/3
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Sugar Free Pickle Relish, This is great in deviled eggs, tuna salad, hot dogs, anywhere you would normally use relish , My husband is a diabetic, and I am always looking for recipes for him I tried this, and it is a keeper , This is great in deviled eggs, tuna salad, hot dogs, anywhere you would normally use relish
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Steps
|
1
Done
|
Drain Liquid from Pickles Into a Non Reactive Pan. |
|
2
Done
|
Throw in the Onion, Splenda, Celery Seed and Mustard Seed. |
|
3
Done
|
Bring to a Simmer For About 20 to 30 Minutes. |
|
4
Done
|
While That Is Simmering Chop the Pickles Either by Hand or in the Food Processor to the Consistancy You Like Your Relish to Be, Fine or Coarse. |
|
5
Done
|
Add the 2 Tablespoons of Cider Vinegar to the Chopped Pickles. |
|
6
Done
|
Put the Chopped Up Pickles Back in the Jar and Pour the Brine Back Over the Whole Thing. |
|
7
Done
|
Store in the Fridge and Use Like Store Bought Relish. |
