Ingredients
-
1
-
2
-
1/2
-
2
-
1
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Healthy Oatmeal Cranberry Muffins, From Ocean Spray flyer I found in my odd collection of clipped out and saved recipes I made these years ago and found them to have a nice hearty texture and a great balance of flavor between the tartness of hte cranberry sauce and the sugars I hope you like them too , This was an unusual recipe for me, I made them to the recipe and I think they are very good not too sweet just nice to have with a cup of tea I liked the bit in the middle, it’s a good idea, I hate when all the good bit’s are in the bottom you enjoy it better when you can have a juicy bit when you bite into it, 5 stars from me I would give it more if I could It’s one to keep in the cake tin for visitors, Made for breast awareness 09
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Steps
|
1
Done
|
Preheat Oven to 375f and Grease or Line With Papers a 6 Cup Muffin Tin. |
|
2
Done
|
Combine Baking Mix, Oatmeal, Brown Sugar, & Cinnamon in a Medium Mixing Bowl. |
|
3
Done
|
Combine Egg, Oil and Milk in a Separate Mixing Bowl. |
|
4
Done
|
Add Egg Mixture to Dry Ingredients, Mixing Just Until the Dry Ingredients Are Moist. |
|
5
Done
|
Fill Each Muffin Cup 1/3 Full With Batter Then Spoon 1/2 Tablespoon Cranberry Sauce Into the Center of Each Cup (be Careful not to Get in Near the Edges). |
|
6
Done
|
Top With Enough Batter to Cover the Sauce. |
|
7
Done
|
Bake For 20-25 Minutes or Until Golden Brown (do not Overbake). |
|
8
Done
|
Cool Slightly Before Removing from Pan. |
