Ingredients
-
1
-
1/4
-
1
-
1/4
-
3
-
1/4
-
1
-
2
-
3
-
1
-
1
-
1
-
2/3
-
-
Directions
Healthy Oatmeal Muffins, These golden muffins have flavour mixtures of oatmeal and peanut, with the sweetness of raisins These are not a particularly sweet muffin – perfect for breakfast, snack or a healthy desert , These had a nice crunchy outside, and not too sweet, which is the way I like them! I subbed Splenda for the brown sugar, but used the molasses I skipped the raisins, but added 1/4 cup chopped dry-roasted, unsalted peanuts Would also be good with dried cranberries or cherries instead of raisins Thanks for posting this one!
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Steps
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1
Done
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Mix Flours, Oats, Sugar, Baking Powder, and Cinnamon, Set Aside. |
|
2
Done
|
in a Large Bowl, Beat Egg, Molasses, Oil, Milk, and Vanilla. |
|
3
Done
|
Add Flour Mixture to Egg Mixture; Mix Until Almost Combined; Add in Raisins and Continue to Mix Until Just Combined. |
|
4
Done
|
Place an Even Amount of Batter in to 12 Medium Muffin Cups. |
|
5
Done
|
Bake at 400f For 20-25 Minutes or Until Done. |
|
6
Done
|
Let Stand in Tins For 5 Minutes, Then Remove and Place Muffins on a Rack to Cool. |
|
7
Done
|
Serve Warm. |
