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Healthy Oatmeal Pancake Recipe – South Beach Diet Friendly

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Ingredients

Adjust Servings:
4 egg whites
1/4 cup low fat cottage cheese (tofu can be used) or 1/4 cup fat-free cottage cheese (tofu can be used)
1/2 cup old-fashioned oatmeal, uncooked
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg

Nutritional information

143.8
Calories
20 g
Calories From Fat
2.2 g
Total Fat
0.6 g
Saturated Fat
2.8 mg
Cholesterol
204.3 mg
Sodium
15.9 g
Carbs
2.3 g
Dietary Fiber
2.1 g
Sugars
13.2 g
Protein
117g
Serving Size

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Healthy Oatmeal Pancake Recipe – South Beach Diet Friendly

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    I love, love, love these pancakes. I have them once or twice a week. use 2T of Mrs. Butterworth Lite syrup and they are just as good as hubbies real pancakes....maybe even better since he eats those frozen ones from Walmart.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    South Beach Oatmeal Pancake,This big pancake can be eaten during Phase II of the diet and is very filling. You can use a low sugar syrup if you would like; I prefer it with just a few spritzes of trans free margarine spray and a few sprinkles of Splenda. This recipe is courtesy of The South Beach Diet book.,I love, love, love these pancakes. I have them once or twice a week. use 2T of Mrs. Butterworth Lite syrup and they are just as good as hubbies real pancakes….maybe even better since he eats those frozen ones from Walmart.


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    Steps

    1
    Done

    In a Blender or a Food Processor, Blend Together All Ingredients Until Smooth.

    2
    Done

    Spray a Medium Sized Skillet With Cooking Spray and Set Heat to Medium.

    3
    Done

    Add the Pancake Batter to Skillet and Cook Until Sides Are Lightly Browned.

    4
    Done

    Top With a Low Sugar Syrup, Trans Free Butter and/or a Few Sprinkles of a Sugar Substitute and Serve With Fresh Fruit; Blueberries or Strawberries Are Allowed and Would Go Nicely.

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    Roderick Carter

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