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Healthy Oatmeal Raisin Muffins

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Ingredients

Adjust Servings:
1 1/4 cups whole wheat flour
1 1/2 cups quick-cooking rolled oats
1/3 cup firmly packed brown sugar
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup water
1/4 cup skim milk
1/4 cup oil
1 egg
1/2 cup raisins

Nutritional information

171
Calories
52 g
Calories From Fat
5.9 g
Total Fat
0.9 g
Saturated Fat
17.7 mg
Cholesterol
271.5 mg
Sodium
27 g
Carbs
2.8 g
Dietary Fiber
9.7 g
Sugars
4.2 g
Protein
773g
Serving Size

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Healthy Oatmeal Raisin Muffins

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    Cuisine:

    You missed printed the amount of baking soda, 4 tsps is TOO much and it ruined the muffins. I made a powdered sugar lemon glaze and it did help. PLEASE fix your typo..... :(

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Healthy Oatmeal Raisin Muffins, I found this recipe in an old Pillsbury cookbook It is packed with whole grains for a healthy breakfast or anytime snack , You missed printed the amount of baking soda, 4 tsps is TOO much and it ruined the muffins I made a powdered sugar lemon glaze and it did help PLEASE fix your typo :(, had an odd sour taste Wouldn’t make them again


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    Steps

    1
    Done

    Heat Oven to 400 Degrees. Grease 12 Muffin Cups.

    2
    Done

    in Mixing Bowl, Combine All Dry Ingredients; Mix Well.

    3
    Done

    in Large Bowl, Combine All Wet Ingredients; Blend Well.

    4
    Done

    Stir in Dry Ingredients, Just Until Moistened. Stir in Raisins.

    5
    Done

    Spoon Batter Into Prepared Muffin Cups, Filling 2/3 Full.

    6
    Done

    Bake For 15-20 Minutes or Until Toothpick Inserted in Center Comes Out Clean.

    7
    Done

    Immediately Remove from Pans.

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    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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