Ingredients
-
1/3
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place Ingredients Into Food Blender in the Order Listed. |
|
2
Done
|
Turn on and Blend Until Mixture Is Evenly Mixed and Crumbly Looking. |
|
3
Done
|
Use a Small Melon Ball Scoop to Make the Peanut Butter Balls. Push the Peanut Butter Mixture in There So Its Nice and Compact Like Brown Sugar. |
|
4
Done
|
Put Onto a Plate or in a Container and Put in the Fridge. You Can Eat Them Right Away but They Are Really Good After They've Sat in the Fridge For a Little While. Enjoy! |
|
5
Done
|
You Can Also Use Creamy Peanut Butter, but I'm a Crunchy Kinda Gal. Also You Can Roll the Balls in Additional Wheat Germ For an Even Crunchier Ball. |
