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Healthy Peanut Butter Balls

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Ingredients

Adjust Servings:
1/3 cup crunchy peanut butter
1/2 cup nonfat dry milk powder
2 tablespoons wheat germ
1 tablespoon honey

Nutritional information

28
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.2 g
Saturated Fat
0.4 mg
Cholesterol
24.7mg
Sodium
2.5 g
Carbs
0.3 g
Dietary Fiber
1.9 g
Sugars
1.5 g
Protein
6g
Serving Size (g)
30
Serving Size

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Healthy Peanut Butter Balls

Features:
    Cuisine:

    This recipe sparks my creativity in the kitchen.

    • 30 min
    • Serves 30
    • Easy

    Ingredients

    Directions

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    Healthy Peanut Butter Balls


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    Steps

    1
    Done

    Place Ingredients Into Food Blender in the Order Listed.

    2
    Done

    Turn on and Blend Until Mixture Is Evenly Mixed and Crumbly Looking.

    3
    Done

    Use a Small Melon Ball Scoop to Make the Peanut Butter Balls. Push the Peanut Butter Mixture in There So Its Nice and Compact Like Brown Sugar.

    4
    Done

    Put Onto a Plate or in a Container and Put in the Fridge. You Can Eat Them Right Away but They Are Really Good After They've Sat in the Fridge For a Little While. Enjoy!

    5
    Done

    You Can Also Use Creamy Peanut Butter, but I'm a Crunchy Kinda Gal. Also You Can Roll the Balls in Additional Wheat Germ For an Even Crunchier Ball.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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