Ingredients
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1/3
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1/2
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2
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1
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-
-
-
-
-
-
-
-
-
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Directions
Healthy Peanut Butter Balls, These are wonderful to snack on when you got the munchies for something sweet. The peanut butter is very satisfying, and its very healthy., I make these gluten free, no wheat bran, and they are excellent. I also use smooth peanut butter. I plan on adding rice bran when I find some to add more fiber. Both my son and I are have celiac and fiber is a must in our diets. My husband who is not celiac loves them too. They are easy to make. I toss the ingredients in my mini food possessor and whips up quick. used a 1/2 teaspoon scoop and made the balls. I got almost 20 of them. I also think they would make a great filling for in between two crackers!
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Steps
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1
Done
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Place Ingredients Into Food Blender in the Order Listed. |
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2
Done
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Turn on and Blend Until Mixture Is Evenly Mixed and Crumbly Looking. |
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3
Done
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Use a Small Melon Ball Scoop to Make the Peanut Butter Balls. Push the Peanut Butter Mixture in There So Its Nice and Compact Like Brown Sugar. |
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4
Done
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Put Onto a Plate or in a Container and Put in the Fridge. You Can Eat Them Right Away but They Are Really Good After They've Sat in the Fridge For a Little While. Enjoy! |
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5
Done
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You Can Also Use Creamy Peanut Butter, but I'm a Crunchy Kinda Gal. Also You Can Roll the Balls in Additional Wheat Germ For an Even Crunchier Ball. |
