Ingredients
-
-
1/2
-
2
-
1/2
-
1/4
-
1
-
1
-
8
-
-
-
-
-
-
-
Directions
Healthy Pork on the BBQ,Adapted from original recipe in the American Heart Association Cookbook. Often served with basmati, couscous, or orzo,Me and my family have been eating dry bland pork-chops. This marinade is so amazing when ever we have pork-chops this is the way to go!! Also the soy-sauce was not over powering!,Delicious!! This recipe has amazing flavour & I only actually marinated the chops for about 5 hours (I did turn them in the marinade every half hour or so). I omitted the oil & used half the ingredients for 2 pork chops. If you are a novice with the grill like I am, watch the chops carefully – I had a little bit of burning that may have happened so quickly due to the sugar in the marinade.
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Steps
|
1
Done
|
Combine Marinade Ingredients and Pour Over Chops. |
|
2
Done
|
Let Sit Overnight in Refrigerator. |
|
3
Done
|
on Grill, Sear on High For 3-4 Minutes, Then Lower Temp If Using Gas, or Move Away from Direct Heat, Close Grill Lid& Grill About 20 Min or Until Juices Run Clear. |
|
4
Done
|
When We Do a Extras of These For the Freezer, We Undercook Them by About 1/2. |
|
5
Done
|
When Reheated, They Turn Out Tender and Moist. |
|
6
Done
|
Serve Sliced and Fanned Out on the Plate. |
