Ingredients
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2
-
1
-
1
-
1/4
-
1/2
-
2
-
2
-
1
-
1/4
-
1
-
8
-
-
-
-
Directions
Ww 5 Points Pork, Pineapple, and Chile Tacos,From WW Magazine. Use fresh pineapple if you can for the best texture.,This was quick and easy, we actually rated it 3.5 but thats not an option
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Steps
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1
Done
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To Prepare the Marinade, Combine the Lime Juice, Chili Powder, Garlic, and Cumin in a Zip-Close Plastic Bag; Add the Pork. Squeeze Out the Air and Seal the Bag; Turn to Coat the Pork. Let Stand 10 Minutes or Refrigerate, Turning the Bag Occasionally, Up to 2 Hours. Drain, Reserving the Marinade. |
|
2
Done
|
Heat the Oil in a Large Nonstick Skillet Over Medium-High Heat. Add the Pork and Saute 3 Minutes; Transfer With a Slotted Spoon to a Heatproof Plate. |
|
3
Done
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Return the Skillet to the Heat and Add the Chilies, Onion, and Salt. Cook, Stirring, Until Nearly Tender, About 8 Minutes. Add the Pork and Its Juices, Pineapple, and Reserved Marinade. Cook, Stirring Until the Pineapple Is Softened and the Pork Is Cooked Through, About 5 Minute. |
|
4
Done
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Meanwhile, Heat the Tortillas According to Package Directions. |
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5
Done
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to Serve, Spoon a Generous 1/3 Cup of the Filling Into Each Tortilla and Roll Up to Close. |
|
6
Done
|
5 Points Per Serving (2 Tortillas). |
