Ingredients
-
3
-
2
-
2
-
2 1/2
-
1
-
2 1/2
-
1/4
-
1/4
-
1
-
1/3
-
3
-
1/2
-
-
-
Directions
Healthy Pumpkin Belgian Waffles, The original idea for this recipe came from the Bisquick website I have made significant changes to it to adapt it to my healthy lifestyle This recipe freezes extremely well, hence the large quantity It’s great to make on a Sunday morning, and pull out of the freezer for a quick breakfast treat during the week , My whole family loved these! I made a couple of small changes only used 1 T pumpkin pie spice, used 1/2 c oil (didn’t have applesauce), and did add wheat germ but not any of the other optionals DELICIOUS! And with an excellent pumpkin flavor Don’t have a belgian waffle maker, but this do fine in a standard waffle maker Yum Thank you!, These were tasty used freshly roasted pumkin puree and doubled the sugar I halved the recipe, and still had quite a few left over I don’t have a Belgian waffle iron, so I got a bunch of little waffles to freeze The only problem was that my son didn’t like them, and he’s the reason I made them I think that the spice was a bit much for him, since I have a stronger spice mix than the usual kind–it has cardamom and more cloves and ginger than the others I have tried Also, I don’t know if it was my iron or the recipe, but these let of alot of steam, and the waffles didn’t crisp that well Next time I make them, I will quarter the recipe and add less spice Thank you for a great healthy waffle!
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Steps
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1
Done
|
Preheat Belgium Waffle Machine. |
|
2
Done
|
Combine Dry Ingredients in Large Mixing Bowl or Stand Mixer. |
|
3
Done
|
Make a Well in the Center, and Add in Remaining Wet Ingredients. |
|
4
Done
|
Mix in Walnuts, If Using. |
|
5
Done
|
(add Up to Another 1/2 Cup of Milk If Your Batter Appears Particularly Thick). |
|
6
Done
|
Pour Batter Into Waffle Iron Per Your Units' Instructions. |
|
7
Done
|
Enjoy! |
