Ingredients
-
1 1/4
-
1/2
-
1/2
-
1/2
-
1
-
1
-
2
-
1
-
2/3
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/4
Directions
Healthy Pumpkin Bread, I loved jmelyn’s Pumpkin Spice Bread, but made a few changes to lower the fat and calories It still turned out great, and really moist The spices are phenomenal!!, Bread didn’t turn out as I thought it would It tastes great! But it is very sticky after cooking and has a very different texture to it I know this is not because it is undercooked because I cooked it 65 minutes or longer , I was disappointed in the results of this bread it was heavy, tasted like pumpkin pie consistency (kind of mushy) I wonder what I did wrong : (
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
in Large Bowl, Combine Pumpkin, Sugars, Water, Applesauce, and Eggs. Beat Until Well Mixed. |
|
3
Done
|
Combine Flours, Baking Soda, Baking Powder, Salt and Spices in a Separate Bowl. Stir Until Combined. |
|
4
Done
|
Slowly Add Dry Ingredients to Pumpkin Mixture. Stir Until Well Combined. |
|
5
Done
|
Grease a 9x5 Loaf Pan and Dust With Flour. Pour Batter Into Pan. |
|
6
Done
|
Bake For 50-60 Minutes, or Until Cooked Through and Golden Brown. |
|
7
Done
|
Cool For 5 Minutes and Remove from Pan. Cool on Cooling Rack Until Fully Cooled. |
