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Healthy Slow Cooker Ham and Potatoes Au Gratin Recipe – Weight Watchers Friendly

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Ingredients

Adjust Servings:

	2 cups lean ham, diced
	4 cups potatoes, diced raw
	1 cup onion, chopped
	3/4 cup reduced-fat cheddar cheese, shredded
	1 (10 3/4 ounce) can healthy request cream of celery soup (i prefer to use cream of chicken)
	1/8 teaspoon black pepper
	1 teaspoon dried parsley flakes
	1 teaspoon yellow mustard

Nutritional information

152.1

Calories

21 g

Calories From Fat

2.4 g

Total Fat

0.8 g

Saturated Fat

14 mg

Cholesterol

546.6 mg

Sodium

20.3 g

Carbs

2.7 g

Dietary Fiber

1.9 g

Sugars

12.2 g

Protein

174g

Serving Size

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Healthy Slow Cooker Ham and Potatoes Au Gratin Recipe – Weight Watchers Friendly

Name: Healthy Slow Cooker Ham and Potatoes Au Gratin Recipe – Weight Watchers Friendly
Prep time: 20 min
Total time: 8 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 4; : 1; : 3/4; : 1; : 1/8; : 1; : 1

Features:

Cuisine:

American

This was very good, comfort food. I usually don't use prepared soups etc, but into everyone's life you need a recipe like this. I did as someone suggested and substituted Campbell broccoli cheddar soup and didn't add cheese at all. Used Simply potato hash browns and Smithfield 8 ounces of tiny chopped ham. I did the calorie calculations and it came out a bit more due to the soup despite no cheese. 180 per serving and may be a bit less then a cup each. I did add chopped red bell pepper 1/2 cup too. Done way sooner in my Hot slow cooker. Got a bit burnt on bottom but my husband liked the very brown bits!

515 min
Serves 6
Easy

Ingredients

Directions

Weight Watchers Crock Pot Ham & Potatoes Au Grautin, Weight Watchers and the crockpot = success Makes six 1-cup servings at 3 WW pts per serving , This was very good, comfort food I usually don’t use prepared soups etc, but into everyone’s life you need a recipe like this I did as someone suggested and substituted Campbell broccoli cheddar soup and didn’t add cheese at all Used Simply potato hash browns and Smithfield 8 ounces of tiny chopped ham I did the calorie calculations and it came out a bit more due to the soup despite no cheese 180 per serving and may be a bit less then a cup each I did add chopped red bell pepper 1/2 cup too Done way sooner in my Hot slow cooker Got a bit burnt on bottom but my husband liked the very brown bits!, It was wonderful used a ready to eat mushroom soup

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Steps

1 Done	Spray Your Crock-Pot With Butter Flavored Cooking Spray. Combine Ham, Potatoes and Onions. Sprinkle Cheese Evenly Over Top. in a Small Bowl, Combine Soup, Pepper, Parsley and Mustard. Add Soup Mixture to Potato Mixture. Mix Well to Combine. Cover and Cook on Low For 8 Hours. Mix Well Before Serving.
2 Done	Makes Six 1-Cup Servings at 3 Ww Pts Per Serving.